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Meg Weaver, our senior researcher and resident expert on all things español, gives us the deets on the Day of the Dead.
As the macabre spectacle that is Halloween wraps itself up, it's time to celebrate El Día de los Muertos (Day of the Dead) this November 1st and 2nd. One of Mexico's most important holidays, the Day of the Dead originates in pre-Hispanic indigenous traditions spanning at least 2,500 years.
Unlike Halloween's focus on the frightening and scary, Day of the Dead is almost like a Mexican Memorial Day during which families gather to remember their recently departed and assemble an ofrenda (offering) in the form of an altar, filled with the favorite foods and drinks of the deceased, wax candles to represent their soul, water to quench their thirst, and papel picado of various vibrant colors.
Many families head to the cemetery on the Day of the Dead on November 1st to welcome deceased children back from Mictlan (land of the dead) and on November 2nd to commune with deceased adults also returning, for one day, from Mictlan. During this time, the cemetery takes on an almost festive air.
Mysticism blends with mariachis playing and people dancing. Copal, a resinous sap, is burned. People place calaveras (skulls) made of sugar, often emblazoned with the deceased's name, on the ofrenda tables. A black humor pervades the space as yellow and orange cempasúchitl (marigold) petals are scattered about. (This video captures some of the icons of the Day of the Dead.)
Nobel Prize-winning Mexican writer and poet Octavio Paz quipped that Mexicans don't mind getting up close and personal with death; in fact, the Mexican "...chases after it [death], mocks it, courts it, hugs it, sleeps with it; it is his favorite plaything and his most lasting love." Ironically, the Day of the Dead in Mexico is a celebration of life, an acknowledgement of death as a fact, and a culmination, of life.
One of the most authentic Day of the Dead commemorations takes place on the island of Janitzio, in Michoacán state, about 30 miles from Michoacán's capital, Morelia. Here's a video that captures some of the emotion of Day of the Dead on Janitzio Island.
In our fair city of Washington D.
C., the National Museum of the American Indian is hosting its own celebration this
Saturday, November 1, from 1-5 p.m. There will be dancing, storytelling, art installations, and the opportunity to make your own papier-mache skeleton and papel picado.
The Mexican Institute in Washington, DC (Institúto de Mexico en Washington, DC) will show off its own ofrenda altar and provide tamales, pan de muerto (the traditional Day of the Dead bread made with anise and orange zest), and chocolate.
Or, if you're up for a more artistic Day of the Dead, head over (oddly enough) to Almaz Ethiopian Restaurant to take in Art Outlet's Ofrenda: Art of the Dead installation, featuring ofrendas created by over 30 DC artists. You'll have the chance to paint your own sugar skull and listen to DJs and folk rock well into the night. Ofrenda runs both Friday and Saturday nights.
Photo: Pixietart via the Intelligent Travel Flickr Pool
Once known as Faifo, Hoi An was one of the orient's major trading ports in the 16th and 17th centuries. After the Thu Bon River linking Hoi An to the sea silted up ocean going ships were no longer able to sail into town and trade moved 30km up the coast to Tourane, known nowadays as Danang. Despite the passing of 200 years and the ravages of the weather and war, the centre of Hoi An remains much the same as it was in its heyday. A walking tour is the best way to see the wooden-fronted houses that once belonged to the town's prosperous merchants, the Japanese-covered Bridge and the wonderful market. Hoi An is one of the best places in Vietnam to shop for souvenirs at bargain prices including silk, handicrafts, antiques and paintings. Five kilometres from the centre of town is Cua Dai Beach, popular with both locals and visitors alike for its sandy beach, warm sea and seafood stalls. HoiAn is known throughoutVietnam for its excellent seafood and it also boasts its own unique dishes such as Cao Lau, a delicious combination of noodles, pork, bean sprouts, mint and croutons. Inland and a half-day trip from Hoi An is My Son, where the capital of the once great Champa Kingdom stood. The Cham, originally from India and Hindus, were the rulers of large areas of central Vietnam between the 2nd and 15th centuries. The Cham Museum, housed in a classical French colonial building in Danang, has the finest collection of Cham sculpture in the world, much of it originating from the My Son site. Right on Danang's doorstep is Non Nuoc Beach with its miles of golden sand beaches and home to a luxurious beach resort complex. Another popular site in the Danang area is that of the Marble Mountains, five sacred marble and limestone hills. Many shrines and temples have been constructed over the centuries both on the hillsides and in the spectacular natural caves concealed within the hills.
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Posted by: VietlandExplore | November 02, 2008 at 09:40 AM
I like the make up! And the spanish concept of the day of the dead is really popular with the kids now.
Posted by: Jenny | November 03, 2008 at 09:47 PM