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April 02, 2008


Kango Suz

Thanks for the reflections on the process of becoming organic. THere are too few organic wines out there, I'll have to try our new CA native soon!


I had the great opportunity to visit DC and get a tour when I was there in 2006. I was very impressed with their facility. Even better that they are now certified! we enjoyed one of their lovely sparkling wines over New Year's this past year ;)

Kit Menkin

LaReve is allocated and soon will
only be available at the winery or at selective restaurants. Delicious. The Avante Guard Pinot
drinks especially well now. The
Front Gate deserves a few years, but also drinks well fresh...but
the Avante Guard goes with Asian and California food, especially
lamb chops. Have visited the winery many times, worth a visit, and don't forget to smell the roses!

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