Coffee with an $11,000 Price Tag
As I deliberated over coffee beans in my neighborhood grocery store, the guy next to me struck up a conversation. It was run-of-the-mill small talk at first, but soon he was swooning over Grape + Bean, a combo wine-and-coffee shop that had just opened in nearby Alexandria, Virginia. Clearly still on a caffeine high from his visit, he was positively rapturous over the “best cup of coffee he’d ever had.” Intrigued, I pressed for details—after all, anyone who knows me at all understands coffee is my true love (sorry, Noah). And a couple of weeks later, I hopped on D.C.’s Metro on a pilgrimage to check the place out for myself.
Just off bustling King Street in Alexandria’s adorable Old Town, Grape + Bean beckons with a cozy-but-classy feel (hardwood floors, exposed brick walls) and a friendly barista manning the coffee bar’s coveted gem: the much-buzzed-over Clover, only one of about 200 such high-end machines scattered throughout the world that brews coffee (not espresso) on a cup-by-cup basis. Produced by a small Seattle company, the machine costs a mean $11,000 and is for the bean connoisseur, or, really, anyone who’s willing to shell out more than $3 for a cup of joe. Sort of like a French press, the Clover precisely micro-manages each variable of the brewing process (temperature, time, et al), ensuring each cup’s quality is consistent. At Grape + Bean, each cup steeps for 44 seconds, though you can request longer or shorter if you know what you want.
Slate’s Paul Adams managed to get his hands on a Clover to tinker with the brewing process. In his words: “I'm sure I'm not the first Clover user to experience a quick flashback to a vivid childhood memory—watching, horrified, as Darth Vader lowers Han Solo into his carbonite freezer.”


















The greatest thing about being an expat—even if just for a few months at a time, like I usually am—is learning insider tips about both the tourist and local scenes. Below are a few of my favorites from
Locals and tourists alike love Europe's year-round open-air markets for their fresh produce. In December, many European cities (especially in Germany) take the concept to the next level with the opulence of their annual Christmas markets
IT 





